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Otago

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The stunning Otago wine region lies north of Queenstown and is centered around the towns of Bannockburn, Cromwell, Gibbston, Wanaka, and Alexandra. World-class Pinot Noir, Sauvignon Blanc, and Chardonnay are produced in cold and often dry climates.  Amisfield, Chard Farm, and Gibbston Valley are close to Queenstown and worthy of a visit. 40 minutes away lies Bannockburn and Cromwell is around 50 minutes. These two sub-regions offer many cellar doors with lunches offering local produce, like Wild Earth Wines, Carrick Winery, and Mt. Difficulty. 

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